No Noodles Tuna Casserole

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can cream of mushroom soup
• 1 (15 ounce) can peas, drained
• 1 (4 ounce) jar pimientos, sliced
• 1/4-1/3 onion, chopped
• 2 (7 ounce) cans tuna, drained and flaked
• 1 cup american cheese, grated
• 1 cup potato chips, crushed or 1 cup french-fried onions

Recipe

• 1 preheat oven to 375°f.
• 2 in a large bowl combine the soup, peas, pimento and onion.
• 3 fold in the tuna and cheese.
• 4 pour the mixture into a greased 1 1/2 quart casserole dish.
• 5 place in the oven and cook for 15 minutes.
• 6 crush the potato chips and remove casserole from oven.
• 7 pour crushed chips on top of casserole.
• 8 bake for 10 more minutes.