Gluten Free Salmon Patties

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 6 ounces canned salmon, deboned and drained
• 1/2 small onion, finely chopped
• 1 egg
• 2 ounces potato chips, crumbled well
• 1 teaspoon cayenne pepper
• 1 teaspoon lemon juice
• salt and pepper
• 4 tablespoons vegetable oil

Recipe

• 1 heat skillet on med.-high heat, with oil.
• 2 mix all the rest of ingredients together very well, patty, and throw on skillet. cook on each side 5-10 minutes, or until it is browned and firm.
• 3 remove, serve, and enjoy, i like mine with a horseradish sauce.