Italian Fish Portions

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup onion, chopped
• 1 clove garlic, minced
• 1 tablespoon oil
• 1 tablespoon cornstarch
• 1 (16 ounce) can tomatoes, chopped
• 1 teaspoon dried oregano
• 1/2 teaspoon sugar
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 8 breaded or battered frozen fish, portions
• 1/4 cup cheddar cheese, shredded

Recipe

• 1 cook onion& garlic in oil in heavy saucepan til onion is tender but not brown.
• 2 stir in cornstarch, undrained tomatoes, oregano, sugar, salt& pepper.
• 3 cook& stir until thickened& bubbly; then cook& stir for another 2 minutes.
• 4 meanwhile, cook or bake fish portions according to package directions.
• 5 to serve, spoon hot tomato mixture over fish& sprinkle with cheese.