Pasta With Tuna And Red Peppers

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 2 large red peppers
• 11 ounces pasta, shapes
• 1 onion, chopped
• 2 garlic cloves, chopped
• 2 tablespoons olive oil
• 7 ounces tuna in vegetable oil
• 2 tablespoons capers
• 8 black olives, halved
• flat leaf parsley, roughly chopped
• fresh basil, roughly chopped

Recipe

• 1 quarter, deseed and chargrill the peppers. leave to cool in a bowl covered with cling film, then skin and slice.
• 2 cook the pasta according to pack instructions. drain, reserving 4 tbsp of the cooking water.
• 3 sauté the onion and garlic cloves in the olive oil then add the tuna, capers, black olives, parsley and basil.
• 4 mix everything with the peppers and reserved cooking water. season to taste.