Joey D 's Chicken And Scallops

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 lb chicken breast, diced
• 1/2 lb scallops
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 cup flour
• 1/4 cup clarified butter
• 2 shallots, minced
• 6 button mushrooms, diced
• 1/4 cup wine
• 1/2 cup whipping cream
• 1/2 teaspoon fresh tarragon leaves, minced
• 1/4 cup jarlsberg cheese, shredded

Recipe

• 1 season chicken breast and scallops with salt and pepper.
• 2 dredge in flour; shake off excess.
• 3 heat clarified butter in pan.
• 4 add chicken; brown until pale golden.
• 5 add scallops; do not overcook.
• 6 remove from skillet; add shallots and mushrooms to pan.
• 7 sauté until tender.
• 8 add wine; reduce until it forms a glaze.
• 9 add cream and tarragon.
• 10 heat until it forms a sauce.
• 11 add chicken and scallops back to pan.
• 12 put into 4 ramekins.
• 13 top with cheese.
• 14 bake at 425 degrees fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.