Steamed Fish And Vegetables For One

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 1
• 1 fish fillet
• 1/2 cup thinly sliced carrot
• 1/2 cup thinly sliced zucchini
• 2 teaspoons lemon juice
• 1/2 teaspoon dried parsley flakes
• 1/2 teaspoon lemon-pepper seasoning
• 1/4 teaspoon dill weed

Recipe

• 1 place fish in a 15-inch x 12-inch piece of heavy-duty foil.
• 2 add the vegetables and sprinkle with lemon juice, parsley, lemon pepper and dill.
• 3 fold foil over and fold in edges twice, forming a pouch.
• 4 place on a baking sheet.
• 5 bake at 450 degrees for 15-20 minutes or until vegetables are tender and fish flakes easily with a fork.
• 6 carefully open pouch to allow steam to escape.