Ingredients
- Servings: 4
- 1/2 cup chicken broth
- 2 cloves garlic, sliced
- 2 tablespoons lemon juice
- 2 tablespoons capers
- 1 tablespoon butter
- 2 tablespoons chopped parsley
Recipe
- 1 put broth and garlic in skillet and bring to a boil, reduce heat and simmer 1-2 minutes til garlic is tender.
- 2 stir in lemon juice and capers.
- 3 remove from heat and add butter stir til melted, add parsley.
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