Passover Tuna Gefilte Fish

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1 (6 ounce) can tuna fish
• 1 small onion
• 2 eggs
• 1/4 teaspoon ground pepper
• 4 tablespoons matzo meal
• 5 cups water
• 1 tablespoon salt
• 1 medium onion
• 2 small carrots
• 2 stalks celery

Recipe

• 1 grind the tuna fish and the small onion together, set aside.
• 2 beat the eggs together with the ground pepper.
• 3 add the matzo meal to the eggs. mix well and let stand for 15 minutes.
• 4 meanwhile, put the water in a soup pan, add the salt, the cut-up onion, carrots and celery. let this come to a boil.
• 5 add the tuna to the egg mixture, mix well.
• 6 roll into palm of hand medium sized balls and drop into pan of boiling water.
• 7 cover tightly and boil on low heat for 1 hour.
• 8 serve hot or cold.