Pasta A La Tuna

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 1 (6 ounce) can flaked solid tuna
• 4 cups cooked pasta, i used penne
• 2 tablespoons olive oil
• 1/2 cup chopped chunky tomato (as much or as little as you want)
• 1 teaspoon rosemary, 2 if fresh (dry)
• 1 teaspoon chives (fresh)
• 2 garlic cloves, minced
• salt and pepper

Recipe

• 1 cook pasta and as its close to al dente(to the tooth). heat 1/2 the olive oil at a medium to medium/high heat( other half toss with pasta after you drain it) then add in garlic.
• 2 when garlic is about 3/4 cooked add the rosemary, tuna and tomatoes, cook only a touch, you only rally want to heat it.
• 3 toss in pasta, toss together! s+ p it!
• 4 enjoy!
• 5 especially good reheated or cold as it will somewhat marinate.