Sardine And Vegetable Saute

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon roasted garlic granules
• 1 teaspoon salt (optional)
• 1 bunch collard greens, chopped
• 2 yellow squash, sliced
• 1 medium onion, chopped
• 2 (4 1/4 ounce) cans sardines in water, undrained
• 2 tablespoons tomato paste
• 1 tablespoon water

Recipe

• 1 place seasonings and vegetables into 1 gallon zip lock bag and tumble until all the vegetables are coated thoroughly.
• 2 empty coated vegetables into large skillet and saute 5 - 7 minutes over medium heat.
• 3 add sardines, tomato paste and water
• 4 stir thoroughly breaking sardines into small pieces.
• 5 saute 5 - 7 more minutes or until vegetables are tender.
• 6 serve and enjoy.