Spicy Garlic Shrimp

Total Time: 12 mins Preparation Time: 4 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 24 medium shrimp, peeled, deveined
• 4 garlic cloves, pressed
• 3 whole chiles de arbol
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 tablespoon fresh cilantro, finely chopped (optional)
• 1/2 glass wine
• 1/2 lemon, juice and zest of

Recipe

• 1 melt the butter in a skillet over medium high heat, with the olive oil.
• 2 add garlic and the de arbol peppers (you can use any dried spicy pepper, like thai, bird's eye, pequin, etc -- ).
• 3 if you like it milder, do not break open the chiles, if you like it hot, break 'em up, i do!
• 4 before the garlic starts to brown, add the shrimp and cook until no longer pink, about 3-5 minutes.
• 5 add the wine and reduce it for about 3 minutes or until the shrimp are cooked.
• 6 add the lemon zest and juice, and add the cilantro, stir, and serve immediately.
• 7 you can serve it with fettucini pasta, or on a bed of rucola, for example.
• 8 sometimes we just make a salad with it and use french bread to mop up the goodness.