Mom's Hot Crab Dip

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 36
• 8 ounces cream cheese, 250g
• 6 ounces crab meat, 170g can drained
• 2 tablespoons shallots, finely chopped
• 1 tablespoon lemon juice
• 1 dash hot pepper sauce
• 1/4 cup toasted almond, sliced
• 1 tablespoon butter

Recipe

• 1 in a medium bowl, beat heese, then mash in crab meat.
• 2 stir in shallots, lemon juice and hot pepper sauce.
• 3 spoon into 3 cup baking dish.
• 4 sprinkle with almonds, dot with butter.
• 5 bake in 350 f oven for 30 minutes or until hot and bubbly.