Salmon Mousse

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 1 1/2 tablespoons gelatin
• 1/2 cup water
• 2 teaspoons sugar
• 1 teaspoon salt
• 1 teaspoon dry mustard
• 1/2 cup vinegar (wine or or balsamic or mix)
• 2 cups flaked salmon, no bones (415gr)
• 1 cup finely diced celery (dont process!)
• 2 teaspoons capers (optional)
• 300 ml cream, whipped
• 1/2 cup sour cream
• 1 tablespoon grated onion
• 1/2 teaspoon salt
• fresh ground pepper
• 1 teaspoon prepared horseradish (optional)
• 2 teaspoons vinegar
• paprika

Recipe

• 1 sprinkle gelatine over water in a small saucepan.
• 2 soak 2 minutes.
• 3 add salt, sugar, mustard and vinegar.
• 4 stir constanly over low heat until gelatine in dissolved.
• 5 remove from heat and chill till the consistency of egg , don't over chill!
• 6 add to salmon, capers and celery, mix well.
• 7 fold in the whipped cream.
• 8 turn into wetted mould, or individual moulds, and chill till set.
• 9 unmould and serve with salad greens and sour cream dressing.
• 10 mix all dressing ingredients together and chill.