Oysters Rockefeller

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 7 ounces butter
• 4 shallots, finely chopped
• 1 stick celery, finely chopped
• 24 oysters, opened
• 1 ounce parsley, chopped
• 7 ounces spinach, washed and well-dried
• 2 ounces breadcrumbs
• 1 tablespoon worcestershire sauce
• 1 teaspoon black pepper (to taste)

Recipe

• 1 crumple up some kitchen foil the bottom of a roasting tray so the oysters can sit comfortably without spilling any of their juices.
• 2 melt two tablespoons of the butter in a frying pan and fry the shallots, celery, parsley and spinach until softened.
• 3 transfer the mixture to a food processor and add the remaining butter, the breadcrumbs and the worcestershire sauce. blend until smooth.
• 4 season with plenty of black pepper and a tiny amount of salt. put a tablespoon of the mixture on top of each oyster and broil for three or four minutes, until the butter has melted and top is crisp and golden. serve.