Oysters With Apple Cider Mignonette

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• 2 tablespoons apple cider
• 1 tablespoon shallot, finely chopped
• 1 tablespoon granny smith apple, finely chopped (or other tart apple)
• 1 tablespoon apple cider vinegar
• fresh ground black pepper, to taste
• 12 oysters, freshly shucked

Recipe

• 1 in a small pan, over low heat, combine the cider, shallots, and apple and cook 5 minutes.
• 2 remove from heat and cool to room temperature, about 10 minutes.
• 3 stir in the vinegar and season with pepper.
• 4 spoon 1 to 2 teaspoons over the freshly schucked ysters.