Salmon Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 5
• 2 small rolls or 6 slices bread
• 1/2 cup milk
• 16 ounces salmon
• 2 eggs
• 1/2 cup mayonnaise
• 1 tablespoon lemon juice
• 1 1/2 cups of canned peas and carrots
• onion salt
• pepper

Recipe

• 1 in a bowl, break up the bread in crumbs and add the salmon and its juices.
• 2 mix the bones by crushing in the bowl with a fork.
• 3 add eggs, lightly beaten, mayonnaise and lemon juice.
• 4 mix and season to taste.
• 5 in a greased 8-inch glass dish, put a layer of vegetables and cover with salmon mixture.
• 6 cook in oven for 30 minutes at 375°f.
• 7 accompany with buttered beets and a green salad.
• 8 this recipe gives 5 to 6 portions.