Salmon Fillet With Caramelised Onion

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 3 medium onions, sliced thinly
• 4 salmon fillets
• salt & pepper, to season
• 2 tablespoons olive oil, divided use
• 6 -7 tablespoons fig preserves
• 1/2 cup wine
• 1/2 cup water
• 1 teaspoon instant chicken bouillon granules
• 3 tablespoons balsamic vinegar
• 1 tablespoon honey
• 1 tablespoon fresh rosemary, chopped finely
• fresh parsley, and
• 1 sprig fresh rosemary, to garnish (optional)

Recipe

• 1 heat 1 tablespoon olive oil in a pan add sliced onion, cook until onions soften, approx 5-8 min's, lower heat, cook onions for an additional 5-10 minutes until they turn golden.
• 2 add wine, water, vinegar, fig preserves, stock granules and honey, bring to the boil, reduce heat, simmer uncovered about 30 minutes to caramelise onion and reduce liquid.
• 3 season with salt and pepper and add rosemary, stir to combine.
• 4 for the salmon.
• 5 season salmon fillets on both sides with salt and pepper.
• 6 heat remaining oil in a large pan add salmon, cook 3-6 minutes a side depending on the thickness of the fillet.
• 7 as a general rule i cook mine until nice and golden and fish flakes easily when a fork is inserted into flesh.
• 8 serve fish topped with onion and your favourite side dish.