Salmon Nuggets

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 (7 1/2 ounce) can salmon (or flake up some leftover salmon)
• 1/4 cup minced onion
• 1 tablespoon light mayonnaise
• 1 teaspoon lemon juice
• 1 cup soft breadcrumbs
• 1 teaspoon dijon mustard
• 1 egg, beaten
• 1 pinch dried thyme
• 1 pinch fresh ground pepper
• 1 tablespoon butter or 1 tablespoon margarine
• lemon wedge, to squeeze over nuggets (optional)

Recipe

• 1 flake salmon in a mixing bowl.
• 2 add all other ingredients except butter& lemon.
• 3 shape into 1" balls, then flatten slightly.
• 4 heat butter or margarine in a non stick frying pan& swirl to cover bottom of pan.
• 5 add nuggets and cook over medium high heat, cooking about 1 1/2 minutes on each side or until lightly browned.