Sunshine's Shrimp Mold

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 1.5 (1/3 ounce) envelopes unflavored gelatin
• 2 cups shrimp, chopped
• 1 (10 ounce) can tomato soup
• 1 (8 ounce) package cream cheese
• 1 cup mayonnaise
• 1/4 cup cold water
• 1 tablespoon horseradish
• 1 tablespoon creole mustard
• 1 teaspoon cayenne pepper
• 3/4 cup celery, finely chopped
• 1/4 cup onion, finely chopped

Recipe

• 1 dissolve gelatin in water and set aside.
• 2 over low heat, melt cream cheese into soup.
• 3 combine mayonnaise, horseradish, mustard and pepper in bowl.
• 4 remove cheese and soup from when blended.
• 5 add add ingredients together and mix well.
• 6 pour into mold and refrigerate until set.
• 7 serve with crackers.