Scalloped Clam, Nantucket Style

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 cups minced clams with juice
• 1 cup cracker crumb
• 1 cup milk (or half-and-half)
• 1/4 cup melted butter
• 1/2 teaspoon pepper
• 1 egg, beaten

Recipe

• 1 mix all ingredients together and let stand for 30 minutes.
• 2 preheat oven to 350°f.
• 3 transfer to a buttered casserole and bake for 45 minutes.