Spinach Salmon Bundles

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 (8 ounce) packages refrigerated crescent dinner rolls
• 4 (6 ounce) salmon fillets
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/3 cup cheese spread (garlic herb, such as boursin)
• 10 ounces frozen chopped spinach, thawed and squeezed dry

Recipe

• 1 unroll crescent dough and separate into four rectangles; seal perforations.
• 2 place a salmon fillet in the center of each rectangle; sprinkle with salt and pepper.
• 3 spoon cheese spread over each; top with spinach. fold dough over filling and pinch edges to seal.
• 4 place on an ungreased baking sheet. bake at 400 degrees for 20-25 minutes or until golden brown. serve bundles immediately.