Scalloped Oysters

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup butter, oleo
• 1 1/2 cups cracker crumbs
• 24 oysters, shucked, reserve liquid
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/16 teaspoon cayenne pepper
• 1/4 cup oyster liquid

Recipe

• 1 preheat oven 425 degrees.
• 2 melt butter.
• 3 add crackers to butter and stir.
• 4 in oyster liquid add cream, salt and cayenne pepper.
• 5 butter a 1 quart baking dish.
• 6 layer 1/3 of crumb mixture and 12 oysters.
• 7 pour 1/2 of the liquid over the 1st layer.
• 8 add another 1/3 of the crumbs and 12 oysters and remaining liquid.
• 9 top with crumbs.
• 10 bake 15-20 minutes in 425 degrees until browned.