Ingredients
- Servings: 4
- 1 tablespoon oregano
- 1 tablespoon rosemary
- 1 tablespoon thyme
- 1 tablespoon garlic powder
- 1 1/2 teaspoons celery powder
- 1 pinch salt, to taste
- 1 pinch lemon pepper, to taste
- 1 teaspoon dill
- 1 teaspoon mint
Recipe
- 1 combine ingredients and rub into mild fish. the longer left on the fish before cooking, the stronger the flavors will be.
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