Lox Cornucopia Appetizer

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 32 slices smoked salmon
• 1 (8 ounce) package cream cheese with green onion
• 2 tablespoons fresh parsley, chopped
• 1 (3 1/2 ounce) jar red caviar or 1 (3 1/2 ounce) jar black caviar

Recipe

• 1 roll each slice of salmon into a cone shape.
• 2 place on wax paper.
• 3 cream the cheese until soft.
• 4 stir in the parsley.
• 5 pipe into the wee cones of salmon.
• 6 top with a tiny spoon of caviar.
• 7 arrange on a platter and refrigerate until serving time.