Pan-fried Scallops With Asparagus And Spam

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 6 asparagus spears
• 340 g spam
• 6 scallops
• 1 teaspoon butter
• 6 tablespoons sour cream
• salt and pepper

Recipe

• 1 steam aspargus for 10 minutes.
• 2 warm butter in a large frying pan over medium heat.
• 3 add spam and fry for 5-10 minutes until crisp like bacon, keep to the side.
• 4 season scallops with salt and pepper.
• 5 fry scallops in hot pan over high heat for 1-2 minute.
• 6 turn and repeat on other side
• 7 spoon sour cream onto serving plate and add spam on top with scallops and lay asparagus over top.