Spinach And Crab Meat Soup

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons flour
• 2 tablespoons butter
• 2 (10 ounce) cans chicken broth
• 1 (10 ounce) can water
• 1 small onion
• 1 (300 g) package frozen spinach
• 1 (7 ounce) can crabmeat
• pepper
• 2 ounces heavy cream

Recipe

• 1 blend flour and butter in saucepan to make roux. cook for a few minutes using a wire whisk.
• 2 add chicken broth and 1 can water slowly, whisking all the time.
• 3 defrost spinach and lightly saute with onion until tender.
• 4 add to soup mixture.
• 5 add crab, pepper, and finish with cream.
• 6 refrigerate 3 days to allow flavors to ripen.