Smoked Fish Salad With Beans And Dill Mascarpone

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 16 small vine ripened tomatoes
• 20 -25 green beans, trimmed
• 1 tablespoon olive oil
• 2 sides smoked fish fillet (or approximately 800g)
• 200 g mascarpone
• half a lemon, juice of
• salt
• 1 tablespoon fresh dill, finely chopped
• salt
• fresh ground black pepper

Recipe

• 1 preheat the oven to 200°c
• 2 put the tomatoes in an oven dish with the beans, drizzle with the oil and season.
• 3 cook for approximately 10 minutes depending on their size, then set aside.
• 4 remove the fish from the bones and tear into bite sized pieces.
• 5 whisk the mascarpone with the lemon, salt and dill.
• 6 serve the tomatoes, beans and fish together with a dollop of mascarpone on the top.