Microwave Hollandaise

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

• 1/2 cup butter or 1/2 cup margarine
• 2 egg yolks
• 1 tablespoon milk
• 2 teaspoons lemon juice
• 1/8 teaspoon salt
• 1 dash black pepper

Recipe

• 1 begin 10 minutes ahead --
• 2 in a small bowl, place butter or margarine; cover with waxed paper or paper towel. cook at high (100% power) 1 1/2 to 2 minutes until it is melts and is bubbly.
• 3 in another small bowl, with a wire wisk, beat remaining ingredients until smooth.
• 4 with the wire wisk, gradually add hot butter to egg-yolk mixture, beating mixture constantly until smooth and thickens slightly.
• 5 cook sauce at medium (50% power) 45 to 60 seconds until thickens, stirring briskly with the wire wisk every 15 secinds, serve immediately over poached eggs, chicken fish, vegetables, or anything you like!