Eggs Benedict With Asparagus And Crab

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup parsley
• 1/4 cup vegetable oil
• 1 teaspoon vinegar
• 4 eggs
• 4 slices canadian bacon, thin slices, cooked
• 2 english muffins
• 4 whole crab claws
• steamed asparagus
• 3 egg yolks
• 1 tablespoon hot water
• 1 tablespoon lemon juice
• 1/2 cup unsalted butter, melted
• salt and pepper

Recipe

• 1 steam asparagus till tender with 1 teaspoon of vinegar.
• 2 steam crab till fully cooked.
• 3 poach eggs with parsley.
• 4 heat muffinfs and cut in half. place eggs on muffin halfs. add cooked bacon, crab and aspargus and top with hollandaise sauce.