Fish Chowder

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 2 lbs cusk (or other good chowder fish, if using cusk cut into good bite size pieces) or 2 lbs haddock, cut in 1" cubes (or other good chowder fish, if using cusk cut into good bite size pieces)
• 3 onions, diced
• 4 cups diced raw potatoes
• 1 can evaporated milk
• 3 cups fresh milk (1%, 2% or whole)
• 1/4 lb butter
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 1/4 teaspoon savory (optional)
• 2 cans clam broth or 2 cups water

Recipe

• 1 cook onions and potatoes in broth or water until almost tender.
• 2 add fish and complete cooking.
• 3 when fish flakes easily, add butter, salt, 1/2 the pepper, savory and all the milk.
• 4 heat completely without boiling (very important, never boil any chowder).
• 5 sprinkle with remaining pepper and serve with oyster crackers or saltines.
• 6 note: if you want more potatoes or fish just add more broth and milk.