Grandma Anne's Codfish Sauce

Total Time: 30 hrs Preparation Time: 24 hrs Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1 (1 lb) box dried codfish
• 1 (12 ounce) can canned milk
• 1/4 cup flour
• 3 tablespoons butter
• salt
• pepper

Recipe

• 1 soak cod overnight; drain.
• 2 boil in fresh water; drain; do this 4 times.
• 3 after last drain, chop up fish, add water and cook until fish is tender.
• 4 blend flour in canned milk.
• 5 add to fish and cook until thickened.
• 6 add butter and salt and pepper to taste.