Pasta Crab Casserole
Total Time: 45 mins
Preparation Time: 20 mins
Cook Time: 25 mins
Ingredients
- Servings: 4
- 8 ounces uncooked spiral shaped pasta (, i use rotini)
- 2 large onions, chopped
- 1/2 lb fresh mushrooms, sliced
- 1/2 cup chopped green pepper
- 2 cloves garlic, minced
- 1/2 cup butter or 1/2 cup margarine
- 16 ounces imitation crabmeat, chopped
- 1/2 cup sour cream
- 2 teaspoons salt
- 1 1/2 teaspoons dried basil
- 1 1/2 cups shredded cheddar cheese
Recipe
- 1 cook pasta according to package directions.
- 2 meanwhile, in a skillet, saute onions, mushrooms, green pepper and garlic in butter until crisp-tender.
- 3 remove from heat.
- 4 drain the pasta and add to the vegetable mix.
- 5 stir in remaining ingredients.
- 6 transfer into two 8 x 8 inch baking dishes that are greased.
- 7 sprinkle with cheese.
- 8 cover and freeze one for up to 1 month.
- 9 cover and bake the second one at 350º for 20 minutes.
- 10 uncover and bake for 5 minutes more.
- 11 to use the frozen casserole, put in the refridgerator for 24 hours.
- 12 take out of fridge 30 minutes before baking.
- 13 bake at 350º for 50-60 minutes or until heated through.
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