Roasted Salmon Fillets With Irish Whiskey

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• 2 tablespoons honey
• 1/4 cup cider vinegar
• 1/4 cup irish whiskey
• 2 teaspoons chopped fresh thyme
• 1 1/2 teaspoons grated lemon zest
• 2 tablespoons vegetable oil
• salt & freshly ground black pepper
• 4 salmon fillets, 6 oz (175 g)

Recipe

• 1 mix together honey, vinegar, whiskey, thyme, lemon zest, oil, salt and pepper. pour over salmon and marinate 1 hour on the counter, or 4 hours refrigerated.
• 2 preheat oven to 450°f (230°c).
• 3 remove salmon from marinade and place on a rack over a roasting pan.
• 4 bake for 10 to 12 minutes, basting once with the marinade or until golden and juices are just beginning to appear.
• 5 place on 4 plates and serve.