Salmon-stuffed Mushrooms

Total Time: 46 mins Preparation Time: 30 mins Cook Time: 16 mins

Ingredients

• Servings: 18
• 1/3 cup butter
• 4 garlic cloves, minced
• 1/2 lb salmon fillet
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 18 large mushrooms
• 1 cup shredded havarti cheese
• 1/2 cup chopped parsley

Recipe

• 1 preheat oven to 325 degrees. in a large saucepan, melt butter; add garlic and cook and stir for 2-3 minutes until fragrant.
• 2 sprinkle salmon with salt and pepper and add to skillet.
• 3 cook, turning once, just until salmon flakes.
• 4 remove pan from heat and remove fish from pan.
• 5 remove stems from mushrooms and save for another use.
• 6 drizzle mushrooms with the garlic butter in the pan.
• 7 break salmon into small pieces and stuff into the mushroom caps.
• 8 sprinkle each mushroom with some of che cheese.
• 9 bake for 11-16 minutes or until caps are tender and cheese melts.
• 10 sprinkle with parsley and serve immediately.