Salmon With Citrus-mint Gremolata

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh mint leaves, minced
• 1 tablespoon orange peel, grated
• 1 tablespoon lemon peel, grated
• 1/2 cup frozen orange juice concentrate, thawed
• 1/4 cup lemon juice
• 4 (6 -7 ounce) salmon fillets, with skin (1 1/4 inch thick)
• 1 tablespoon butter

Recipe

• 1 mix mint, orange and lemon peel; set aside.
• 2 in a small bowl, stir together orange juice concentrate and lemon juice.
• 3 rinse fish and pat dry.
• 4 preheat oven broiler.
• 5 in a 12 inch nonstick fry pan with oven proof handle, melt butter over medium-high heat. when butter sizzles, add fish, skin side down. cook until skin is browned and crisp, about 6 minutes. gently slide spatula under skin of each fillet to release it from pan, but leave fish in pan.
• 6 brush fish with about a quarter of the juice mixture. leaving fish in pan, broil about 4 inches below heat until opaque but still moist-looking in thickest part, about 3-4 minutes.
• 7 transfer fish to plates or a platter. keep warm.
• 8 to serve, brush fish with some of the juice mixture and sprinkle with mint mixture.
• 9 add remaining juice to pan and stir to blend pan dripping. place under broiler until sauce bubbles, about 4 minutes. serve over fish.