Salmon With Coriander Dahl

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 75 g red lentils
• 400 ml chicken stock
• 1 small onion, grated
• 2 tomatoes, chopped
• 1/2 teaspoon turmeric
• 1 teaspoon garam masala, plus extra for the salmon
• 1 pinch red pepper flakes
• 1 small bunch coriander, chopped
• 260 g salmon fillets

Recipe

• 1 put the first 7 ingredients in a pan, bring to a simmer, cover and cook for 20 minutes until the lentils are tender.
• 2 stir in the coriander.
• 3 rub the salmon with vegetable oil, salt, pepper and a little garam masala.
• 4 grill for 6 to 7 minutes until just cooked.
• 5 break into large chunks and gently stir through the dahl.
• 6 serve with basmati rice and warm naan bread.