Salmon With Creamy Dill Sauce

Total Time: 42 mins Preparation Time: 10 mins Cook Time: 32 mins

Ingredients

• 1 lb salmon fillet
• 1/2-3/4 teaspoon lemon pepper seasoning
• 1/2 teaspoon onion salt
• 1/2 small onion, sliced and separated into rings
• 1 lemon, sliced
• 2 tablespoons butter
• 1/3 cup sour cream
• 1/3 cup mayonnaise
• 1 teaspoon lemon juice
• 1 teaspoon dried dill
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper

Recipe

• 1 line a 15-in. x 10-in. x 1-in. baking pan with heavy-duty foil; grease lightly.
• 2 place salmon skin side down on foil.
• 3 sprinkle with lemon-pepper and onion salt.
• 4 top with onion and lemon and dot with butter.
• 5 fold foil around salmon; seal tightly,.
• 6 bake at 350° for 20 minutes.
• 7 open foil carefully, allowing steam to escape.
• 8 broil 4-6 inches from the heat for 8-12 minutes or until the fish flakes easily with a fork.
• 9 combine remaining ingredients in a bowl until smooth.
• 10 serve the sauce with the salmon.