Salmon With Irish Lemon Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 salmon fillets
• 2 large egg yolks
• 1/2 cup butter
• 2 tablespoons lemon juice
• salt and pepper

Recipe

• 1 generously salt and pepper salmon fillets. lightly grease grill with cooking spray or oil. place the egg yolks in a saucepan. cut the butter into pieces and add to the saucepan. heat over medium-low heat while whisking the melted butter and egg yolks together. continue whisking until the mixture turns lemony-colored and thick. remove from the heat and stir in lemon juice. place in a container and refrigerate until firm or serve immediately as a sauce. grill the salmon about 5 minutes on each side or until done. spoon sauce over fish and serve, garnished with lemon wedges and parsley.