Salmon With Cucumber-dill Sauce

Total Time: 13 mins Preparation Time: 5 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 1 cup dry wine
• 1/2 cup water
• 1 tablespoon lemon juice
• 1 lb salmon fillet
• 3/4 cup nonfat yogurt
• 1/2 cup unpeeled cucumber, finely chopped (about 1/2 small)
• 1 teaspoon dried dill or 1 tablespoon fresh dill weed
• 1/4 teaspoon salt

Recipe

• 1 combine first 3 ingredients in a large nonstick skillet; stir well. bring mixture to a boil over medium heat. reduce to low, add salmon. simmer 8 minutes or until fish flakes easily when tested with a fork.
• 2 while salmon cooks, combine yogurt, cucumber, dillweed, and salt; stir well.
• 3 gently transfer salmon to a serving platter, using two spatulas; spoon cucumber sauce evenly over salmon.