Salmon With Parsley Sauce

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 salmon fillets
• 100 g parsley
• 200 g fromage frais
• 100 g cream cheese
• 100 ml chicken stock
• 4 tablespoons capers
• salt
• pepper

Recipe

• 1 start by making the sauce. place the parsley, fromage frais, cream cheese, stock and capers in a food processor and blend until smooth. season well, transfer to a bowl, and set aside until ready to serve.
• 2 preheat the grill until hot. place the salmon fillets on a rack in a single layer and season well. grill for 8-10 minutes, or until the fish has cooked through.
• 3 place each fillet on a warmed plate, spoon over the sauce, and serve with asparagus, if wished.