Salmon With Pesto

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 pieces salmon fillets
• 1 bunch fresh basil
• 100 g parmesan cheese
• 1/8 liter olive oil
• 2 tablespoons pine nuts
• 6 potatoes
• 2 pieces garlic
• 2 tablespoons butter
• 1/8 liter sweet cream

Recipe

• 1 set your oven to 200 degrees c.
• 2 boil the potatoes with garlic.
• 3 add salt, pepper, butter and cream, and mash the potatoes.
• 4 rub salt and pepper into the salmon pieces.
• 5 put the salmon in the oven for 8 minutes, take it out and let it rest for 5 minutes, then put it in for 2-3 minutes again.
• 6 in the breaks you can make the pesto, first heat the pine cores in a frying pan for 2-3 minutes.
• 7 put them in a blender with the parmesan, salt, pepper, garlic, olive oil, and loads of basil.
• 8 mix it to a green fluid.
• 9 serve the salmon on a bed of mashed potatoes, and add the pesto sauce on top.