Salmon With Pesto
Total Time: 45 mins
Preparation Time: 30 mins
Cook Time: 15 mins
Ingredients
- Servings: 2
- 2 pieces salmon fillets
- 1 bunch fresh basil
- 100 g parmesan cheese
- 1/8 liter olive oil
- 2 tablespoons pine nuts
- 6 potatoes
- 2 pieces garlic
- 2 tablespoons butter
- 1/8 liter sweet cream
Recipe
- 1 set your oven to 200 degrees c.
- 2 boil the potatoes with garlic.
- 3 add salt, pepper, butter and cream, and mash the potatoes.
- 4 rub salt and pepper into the salmon pieces.
- 5 put the salmon in the oven for 8 minutes, take it out and let it rest for 5 minutes, then put it in for 2-3 minutes again.
- 6 in the breaks you can make the pesto, first heat the pine cores in a frying pan for 2-3 minutes.
- 7 put them in a blender with the parmesan, salt, pepper, garlic, olive oil, and loads of basil.
- 8 mix it to a green fluid.
- 9 serve the salmon on a bed of mashed potatoes, and add the pesto sauce on top.
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