Salmon With Red Pepper Pesto
Total Time: 20 mins
Preparation Time: 5 mins
Cook Time: 15 mins
Ingredients
- Servings: 4
- 4 (6 ounce) salmon fillets
- 3/4 teaspoon kosher salt, divided
- cooking spray
- 1/3 cup roasted red pepper (from a jar)
- 1 tablespoon tomato paste
- 1 teaspoon extra-virgin olive oil
- 7 blanched almonds, whole
- 1 garlic clove
Recipe
- 1 heat grill pan over medium-high heat. sprinkle fish evenly with 1/2 teaspoon salt. coat pan with cooking spray. arrange fish in pan; cook for 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
- 2 while the fish cooks, combine remaining 1/4 teaspoon salt, bell peppers, and remaining ingredients in a blender or food processor, and process until smooth. serve pesto over fish.
No comments:
Post a Comment