Salmon With Rosemary

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons flour
• 1/2 teaspoon salt
• 1 tablespoon fresh rosemary or 1 teaspoon dried rosemary, chopped
• 4 (6 ounce) salmon fillets
• 1 tablespoon olive oil

Recipe

• 1 combine the flour, salt and rosemary in a bowl or on a plate.
• 2 dredge the salmon thoroughly in the mixture.
• 3 heat the oil in a large nonstick skillet over medium high heat.
• 4 add the salmon and cook 2 minutes, or until lightly browned.
• 5 cook fillets for 2 minutes on each side until golden brown.