Sea Breeze Strawberry Starter

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 200 g creme fraiche
• 100 g smoked salmon
• 1 iceberg lettuce
• 6 sprigs fresh mint, 4 leaves reserved for garnish
• 250 g strawberries, 4 reserved for garnish

Recipe

• 1 placed the shredded lettuce in the bottom of 4 sundae glasses and top with a layer of smoked salmon, cut into pieces.
• 2 finely chop the mint and mix it with the creme fraiche; roughly chop strawberries and gently fold them into the creme fraiche; and spoon this into the glasses over the salmon.
• 3 decorate each starter with a whole strawberry and a sprig of mint, chill well and serve with crispy rolls.