Seafood Casserole Dip

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1/2 cup flour
• 1 cup milk
• 1/4 cup evaporated milk
• 2 tablespoons paprika
• 1/2 teaspoon black pepper
• salt
• 2 tablespoons dry sherry
• 1 tablespoon worcestershire sauce
• 1 dash cayenne
• 1/2 lb crabmeat, chopped
• 1/2 lb cooked and deveined shrimp, chopped
• 1/4 lb mushroom, trimmed and sauteed in 1 tablespoon till tender, and finely chopped
• 1 cup chopped fresh fresh parsley
• 1/4 cup shredded parmesan cheese

Recipe

• 1 preheat oven to 350.
• 2 butter a 1 1/2 quart casserole.
• 3 in a medium size heavy sauce pan, melt butter over moderate heat, add flour, and whisk till well blended, about 1 minute.
• 4 gradually add milk and evaporated milk, whisking constantly till thick and bubbly.
• 5 add the paprika and the black pepper, season with salt and whisk till well blended.
• 6 remove from heat, and add the sherry, worcestershire, and cayenne, and stir well. fold in seafood and mushrooms, mixing gently but well. add the parsley,stir, and heat over low heat.
• 7 transfer to buttered casserole, sprinkle with cheese, and bake till golden, about 20 minutes.