Seafood Casserole Dip
Total Time: 40 mins
Preparation Time: 20 mins
Cook Time: 20 mins
Ingredients
- Servings: 8
- 1/2 cup butter
- 1/2 cup flour
- 1 cup milk
- 1/4 cup evaporated milk
- 2 tablespoons paprika
- 1/2 teaspoon black pepper
- salt
- 2 tablespoons dry sherry
- 1 tablespoon worcestershire sauce
- 1 dash cayenne
- 1/2 lb crabmeat, chopped
- 1/2 lb cooked and deveined shrimp, chopped
- 1/4 lb mushroom, trimmed and sauteed in 1 tablespoon till tender, and finely chopped
- 1 cup chopped fresh fresh parsley
- 1/4 cup shredded parmesan cheese
Recipe
- 1 preheat oven to 350.
- 2 butter a 1 1/2 quart casserole.
- 3 in a medium size heavy sauce pan, melt butter over moderate heat, add flour, and whisk till well blended, about 1 minute.
- 4 gradually add milk and evaporated milk, whisking constantly till thick and bubbly.
- 5 add the paprika and the black pepper, season with salt and whisk till well blended.
- 6 remove from heat, and add the sherry, worcestershire, and cayenne, and stir well. fold in seafood and mushrooms, mixing gently but well. add the parsley,stir, and heat over low heat.
- 7 transfer to buttered casserole, sprinkle with cheese, and bake till golden, about 20 minutes.
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