Seafood Crepe Filling

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 350 g fish, diced in chunks
• 150 g prawns
• 1/4 leek
• 1 tablespoon butter
• 1 tablespoon cornflour
• 20 ml milk or 20 ml whipping cream
• 50 ml wine or 50 ml fish stock
• 1 tablespoon emmental cheese
• 1 tablespoon fresh parsley, chopped
• salt and pepper
• crepe

Recipe

• 1 melt butter in pan and cook the leek till softened. add the flour and stir inches.
• 2 add milk or cream, then gradually add wine or fish stock. stirr continously. use a little less or more milk/wine/stock according to your preferred consistency.
• 3 stir in cheese and parsley and season with salt and pepper.
• 4 add prawns and fish.
• 5 spoon filling over crepe, add a sprig of parsley garnish, and dribble some of the sauce over the side!