Sozzled Potatoes
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 750 g potatoes
- 2 tablespoons extra virgin olive oil
- sea salt
- fresh ground black pepper
- 250 ml dry wine
- 1 tablespoon fresh thyme sprig
Recipe
- 1 heat oven to 200°c.
- 2 peel the potatoes and finely slice crosswise.
- 3 toss the potato slices in a bowl with the olive oil, sea salt and pepper.
- 4 lightly oil a baking tray (or deep rimmed baking sheet) and scatter the potato loosely over the base.
- 5 pour over the wine and scatter with the thyme.
- 6 bake for 30 minutes, during which time the wine will boil and bubble away, and the potatoes will crisp to a beautiful golden crunch.
- 7 keep an eye on them during the last few minutes after the wine has evaporated, as they can over crisp.
- 8 the slices in the corners might get scorched, but it's worth the sacrifice.
- 9 use a fish slice or spautla to lift the potatoes out of the pan, and serve hot.
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