Spaghetti & Red Clam Sauce

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 lb thin spaghetti
• 1 (10 ounce) can baby clams
• 3 tablespoons parsley, chopped
• 1 tablespoon capers
• 1 (16 ounce) can tomatoes
• 3 tablespoons olive oil
• 1 garlic clove, chopper
• salt & pepper, to taste

Recipe

• 1 cook spaghetti according to package directions.
• 2 meanwhile, prepare sauce.
• 3 add oil to skillet and gently heat capers and garlic (do not brown garlic).
• 4 add tomatoes and parlsey and cook 5 minutes over medium heat.
• 5 add clams to skillet, season with salt & pepper.
• 6 cook uncovered to heat clams in sauce. pour over cooked and drained spaghetti.