Steamed Mussels With Lemon, Onion, And Wine (mijillones Al Lim&o

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 teaspoons olive oil
• 2 1/4 cups vertically sliced onions (1 medium)
• 2 tablespoons finely chopped shallots
• 1 1/2 teaspoons chopped fresh thyme
• 1 garlic clove, minced
• 1 bay leaf
• 1/4 cup dry wine
• 1 3/4 lbs small mussels, scrubbed and debearded
• 1/4 cup fresh lemon juice
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 tablespoons finely chopped fresh parsley

Recipe

• 1 heat oil in a large nonstick skillet over medium heat.
• 2 add onion, shallots, thyme, garlic, and bay leaf; sauté 2 minutes.
• 3 reduce heat to low; cover and cook 10 minutes.
• 4 add wine; uncover and cook over medium-high heat 2 minutes or until liquid almost evaporates. a.
• 5 dd mussels, juice, salt, and pepper. cover and cook 3 minutes or until the mussels open; discard any unopened shells and bay leaf.
• 6 serve with pan juices; sprinkle with parsley.