Steamed Oysters With Ginger And Mirin Dressing

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 1 dozen oyster
• 1 teaspoon finely grated gingerroot
• 1 small red chile, sliced thinly
• 1 tablespoon rice wine vinegar
• 1 tablespoon mirin
• 1 teaspoon light soy sauce
• 3 drops sesame oil

Recipe

• 1 place oysters in a large steamer basket and place over a wok or large saucepan of boiling water. steam for 2 minutes.
• 2 meanwhile, combine remaining ingredients in a small bowl stirring well to combine.
• 3 drizzle each oyster with a little of the dressing and serve immediately.